Chicken Enchiladas
Boil in water:
1 pkg. chicken breasts
1/2 pkg. taco seasoning mix
(canned chicken works great... especially your own canned!)
Mix together:
1/2 can Del Paso Enchilada sauce (I like mild... otherwise it is pretty spicy)
1 lg. sour cream
1 can cream of chicken soup
2 C. grated cheese
1/4-1/2 pkg. taco seasoning mix
Salt, pepper, and seasoning salt
Add cooked chicken
Spoon into 2 pkg. tortillas.
Put tortillas into a 9x13 pan. (I put some enchilada sauce on the bottom of the pan before I put the enchiladas in)
Put the remainder of the enchilada sauce on top of the enchiladas... as well as grated cheese.
Bake at 350 for 1/2 hr.
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