Chicken Casserole
2 C. cooked rice
2 C. cooked chicken
1 C. chopped celery
1 can cream of mushroom soup
1 can cream of chicken soup
2 hard boiled eggs
1/2 C. finely chopped onion
(saute in butter with celery)
*Put in layers in baking dish. Bake at 350 for 30 min. Cover with potato chips.
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